Toffee Peanuts–Bake sale #4

Planters brand sells Sweet N’ Crunch peanuts, I made toffee peanuts  The taste is pretty similar as well, oh, I was so excited I could make these.  Making them wasn’t hard but it was time consuming, especially when it was time to stir so the the peanuts so the sugar coated them evenly.

The recipe could be made with any other nuts or a combination of nuts.

Toffee Peanuts

1 1/2 cups sgar

1/4 cup butter

4 cups shelled raw peanuts (with skins)

3/4 teaspoon salt

1/4 teaspoon ground cinnamon

Lightly greased a large rimmed baking sheet; set aside.

Stir together sugar, butter, and 1/2 cup water in a large deep pot over medium heat; cook, stirring constantly, 3 minutes or until better melts and sugar dissolves.

Increase heat to medium-high; add peanuts, and cook, stirring often, 15 minutes, or until mixture becomes dry.  Reduce heat to medium, and continue to cook 6 to 9 minutes, stirring often, until sugar melts and turns golden.  It will coat the nuts, but do not stir constantly.  Sprinkle with salt and cinnamon; stir well.  Spread nuts in a single layer on prepared baking sheet.  cool completely; break nuts apart.  Store in an airtight container up to 2  weeks.

Source:  adapted from Christmas with Southern Living 2009

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