Pumpkin Chiffon Cake

I fell in love the first time I saw it.  Maybe you are sick of pumpkin by now, but it is only the second week of November, and Thanksgiving is only two weeks away.  I am just trying to make it relevant :)  So, I made pumpkin chiffon cake.  I did not realize that I actually like light and airy cake like chiffon better than any other cake.  The light texture was fooling me by thinking that since it is weighed next to nothing I could eat a few slices at one time.

Pumpkin Chiffon Cake collage

The flavor of the pumpkin was subtle, the way I like it and it did not need any more adornment other than a sprinkling of confectioners’ sugar.  It was quite the best of chiffon cake I have ever tasted.  The cake in the pictures looked deflated in the middle because I had to take the pictures the day after, but do not be discouraged, the taste was still terrific.

Head over to this site, where you will find the recipe.

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3 Comments on Pumpkin Chiffon Cake

  1. Smallangie
    November 17, 2010 at 8:49 pm (3 years ago)

    The cake looks delicious…I am going to try making it on Thanksgiving.

    I hope you’ll succeed and have a great Thanksgiving!

  2. Zupan's Markets
    December 9, 2010 at 4:17 pm (3 years ago)

    Looks so light and delicious! A great thing to make for a holiday party.

    Yes, it is. I’ve always love chiffon cake in whatever flavor it may be!

  3. Lori
    August 11, 2012 at 3:41 pm (2 years ago)

    I love your blog, recipes and photos. Your photos are the best ever I seen. Can you tell me what camera, lens, program for image editing ang light you have? Respects.

    I’m using a Nikon DSLR and a 50mm lens. I don’t do a lot of editing so you can use whatever photo program you have. Thanks for visiting.

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