Pumpkin Chiffon Cake
I fell in love the first time I saw it. Maybe you are sick of pumpkin by now, but it is only the second week of November, and Thanksgiving is only two weeks away. I am just trying to make it relevant
So, I made pumpkin chiffon cake. I did not realize that I actually like light and airy cake like chiffon better than any other cake. The light texture was fooling me by thinking that since it is weighed next to nothing I could eat a few slices at one time.
The flavor of the pumpkin was subtle, the way I like it and it did not need any more adornment other than a sprinkling of confectioners’ sugar. It was quite the best of chiffon cake I have ever tasted. The cake in the pictures looked deflated in the middle because I had to take the pictures the day after, but do not be discouraged, the taste was still terrific.
Head over to this site, where you will find the recipe.
3 comments










































The cake looks delicious…I am going to try making it on Thanksgiving.
I hope you’ll succeed and have a great Thanksgiving!
Looks so light and delicious! A great thing to make for a holiday party.
Yes, it is. I’ve always love chiffon cake in whatever flavor it may be!
I love your blog, recipes and photos. Your photos are the best ever I seen. Can you tell me what camera, lens, program for image editing ang light you have? Respects.
I’m using a Nikon DSLR and a 50mm lens. I don’t do a lot of editing so you can use whatever photo program you have. Thanks for visiting.