Chinese New Year is today, Monday, January 23, 2012; and it will be the beginning of the year of the Dragon. I’m pretty excited this year because my parents are here and we get to celebrate it together for the first time after a long time being apart. This type of celebration is truly felt [...]
Eating sweetened tangyuan or onde-onde (in Bahasa Indonesia) during Chinese Winter Solstice Festival may become a yearly occurrence now. Before my parents moved close to me, I didn’t always remember to make onde-onde in the month of December; or sometimes I was too lazy to make some. But now, my mom is my motivation to [...]
I finally had a time to bake sweets for Christmas…ah, the joy of having two-week break from work. It gave me a motivation to bake, it prepared me to be ready for Christmas. Thus the sweet is aptly named Christmas almond truffle bars. I’ve made this actually years before, don’t remember anymore if I’ve ever [...]
I shared this tart with my Bunco friends a few weeks ago. Rich, chocolaty, and creamy; those three words pretty much summed up the end result. There’s so much to write but I’m still finding the time; it’s been a long week and busy month. I’ll leave with a recipe to share, though. Until later. [...]
About
Hello! If you just stumble here by accident, let me introduce myself once more. I am a mother to an 8-year old son (and going!) and a wife of an undisclosed age husband, and I have a passion to cook, bake, and eat a variety of food. I didn’t start cooking or baking until I got married when I suddenly had the craving to create dishes that my mom made or foods we ate as a family when I was growing up. And having a family of my own means a lot to me, I thrive to make food we eat as a family as healthy, fun, comforting, yet at the same time as diverse as possible .
Lucky for me, I have a wonderful set of parents who introduced me to exciting world of food from my early childhood years. Traditions and adventures in food are what make me passionate about it . My cooking isn’t fancy or too fussy, rather it’s something familiar that my family would enjoy from time to time; and I try to incorporate local and seasonal products/harvest as often as possible. I believe in cooking with the season, it’s something almost required nowadays. I hope to share a little bit with you as I take notes and write what I like to make and create at home.
My husband and I originally came from Indonesia, and we are both of Chinese descents. Right now we’re residing in the lovely and wet state of Oregon in the U.S. in a wonderful city called West Linn. I’ve been living in the US for half of my life now and I continue to discover many great opportunities that I officially call West Linn my hometown now.
This blog is a continuation of my old food blog, which is also called notes from my food diary, but is hosted on a different server. This will be my new home, a home that I hope will be as comfortable as the old one. I also keep my other food blog, which has mostly Indonesian recipes and is written in Bahasa Indonesia, which is named Dapur Ngebul Terus. It translates roughly to “a kitchen that never ceases burning,” and I occasionally update that blog.
In addition to writing my blog, I contribute recipes and food photography for a local magazine, which occupies me from time to time. Enjoy your time here and contact me at: eliza.adam@comcast.net if you have any questions!
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