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	<title>Notes from My Food Diary &#187; Breads &amp; Breakfast</title>
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	<link>http://www.notesfrommyfooddiary.com</link>
	<description>baking, desserts, foods, photography, cooking</description>
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		<item>
		<title>Christmas Stollen</title>
		<link>http://www.notesfrommyfooddiary.com/2011/12/25/christmas-stollen/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/12/25/christmas-stollen/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 05:22:07 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Sweet Yeast Breads]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[stollen]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=963</guid>
		<description><![CDATA[The darkness of winter is closing in and with that, the Christmas of 2011 is almost over.  Last night we had dinner with a family friend; their kids played with mine, the adults talked in front of the fireplace.  It&#8217;s the most peaceful moment during the week leading to Christmas.  The food was superb, the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cornmeal Pancakes</title>
		<link>http://www.notesfrommyfooddiary.com/2011/10/31/cornmeal-pancakes/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/10/31/cornmeal-pancakes/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 05:16:30 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[cornmeal pancakes]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=916</guid>
		<description><![CDATA[Hello again blog; hello falling leaves.  The last time I spent time writing seemed ages ago; I had my moment of not taking notes.  Frankly, I felt liberated to not have to write posts for the sake of audience.  I can come and go as I please, nobody seems to notice.  Lots of things have [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/10/31/cornmeal-pancakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Cinnamon Rolls</title>
		<link>http://www.notesfrommyfooddiary.com/2011/06/05/sweet-potato-cinnamon-rolls/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/06/05/sweet-potato-cinnamon-rolls/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 03:28:31 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=778</guid>
		<description><![CDATA[One day I went to my parents&#8217; home and they were baking something in the oven.  I smelled some smokiness coming out of it and decided to wait until it was done.  It turned out to be just several sweet potatoes that they were baking.  &#8221;Here, have a piece, &#8221; offered my dad.  I was [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/06/05/sweet-potato-cinnamon-rolls/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ham and Cheese Waffles</title>
		<link>http://www.notesfrommyfooddiary.com/2011/04/21/ham-and-cheese-waffles/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/04/21/ham-and-cheese-waffles/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 06:06:46 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=713</guid>
		<description><![CDATA[Let me not forget what my parents ask for the breakfast; yes, waffles as well.  For them I made these ham and cheese, it sure pleased their appetite. Ham and Cheese Waffles Makes 6 to 8 waffles 2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon salt 1 3/4 cups buttermlk [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/04/21/ham-and-cheese-waffles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Honey-Buttermilk Waffles</title>
		<link>http://www.notesfrommyfooddiary.com/2011/04/21/honey-buttermilk-waffles/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/04/21/honey-buttermilk-waffles/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 05:53:49 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=705</guid>
		<description><![CDATA[In my house, breakfast on Sundays doesn&#8217;t start until nine or ten o&#8217;clock.  We like to loll around in bed as long as possible, savoring each sleepy moment.  Not wanting to let it flee too quickly.  Then, my son would soon beg me to make him breakfast because he obviously is getting hungry.  Most of [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/04/21/honey-buttermilk-waffles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Monkeying around in the kitchen</title>
		<link>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 01:06:15 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Indonesian snacks]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[chicken pesto pizza]]></category>
		<category><![CDATA[kue putu mayang]]></category>
		<category><![CDATA[kue talam ubi]]></category>
		<category><![CDATA[monkey bread]]></category>
		<category><![CDATA[New Haven pizza]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=658</guid>
		<description><![CDATA[Here are some recent explorations from my kitchen (with occasional help from Mom): Chicken Pesto pizza, a relatively simple pizza made from store-bought pesto, grilled chicken, mozzarella and Provolone cheeses. New Haven White Clam pizza,  a new favorite of my son and I.  I can&#8217;t believe how simple it is to make this pizza, much [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pecan Oatmeal Waffles</title>
		<link>http://www.notesfrommyfooddiary.com/2010/11/24/pecan-oatmeal-waffles/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/11/24/pecan-oatmeal-waffles/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 06:45:00 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[blackberry curd]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=582</guid>
		<description><![CDATA[It is the night before the Thanksgiving day, and I am sure everyone can&#8217;t wait until tomorrow.  Tomorrow is the day to eat turkey, gravy, stuffing, Brussels sprouts, cranberry sauce, and pies, lots of pies.  I don&#8217;t cook turkey for Thanksgiving feast since my husband refuse to eat the bird in no matter what shape it is [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2010/11/24/pecan-oatmeal-waffles/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dried Cherry-Almond Scones&#8211;Bake sale #3</title>
		<link>http://www.notesfrommyfooddiary.com/2010/11/02/dried-cherry-almond-scones-bake-sale-3/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/11/02/dried-cherry-almond-scones-bake-sale-3/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 04:42:25 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Quick breads & muffins]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[dried cherry]]></category>
		<category><![CDATA[quick breads]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=467</guid>
		<description><![CDATA[The third item in my bake sale tray: dried cherry-almond scones.  Traditional scones are plain, eaten with jams and clotted cream.  Modernized scones are colorful, with dried fruits, chocolate chunks, fresh fruits, and nuts.  There is nothing wrong of wanting to eat the original flavor, and at other times, the modernized version. The important thing [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2010/11/02/dried-cherry-almond-scones-bake-sale-3/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon-Coconut Bread</title>
		<link>http://www.notesfrommyfooddiary.com/2010/10/22/lemon-coconut-bread/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/10/22/lemon-coconut-bread/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 05:06:57 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Quick breads & muffins]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=447</guid>
		<description><![CDATA[Quick bread is nothing sort of spectacular for a dessert but even if it posits to be humble, the effect is most often sweet and delectable.  Give way to lemon-coconut bread, made a few days ago because I wanted to escape the ho-hum of everyday chores.  I was in a good mood and had lots [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2010/10/22/lemon-coconut-bread/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cheesy Potato Corn Scones</title>
		<link>http://www.notesfrommyfooddiary.com/2010/10/16/cheesy-potato-corn-scones/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/10/16/cheesy-potato-corn-scones/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 22:15:23 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Quick breads & muffins]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[scones]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=426</guid>
		<description><![CDATA[The weather has been nice, there&#8217;s no rain in the forecast for several days, life has been good, why not baking something cheesy?  :)  I&#8217;m going back to baking for fun again and I like it so much, thank you. For a long time I haven&#8217;t participated in any blogging events,  that I almost forgot [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2010/10/16/cheesy-potato-corn-scones/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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