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	<title>Notes from My Food Diary &#187; Cobblers, Pies &amp; Tarts</title>
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	<description>baking, desserts, foods, photography, cooking</description>
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		<title>Bittersweet Truffle Tart</title>
		<link>http://www.notesfrommyfooddiary.com/2011/12/09/bittersweet-truffle-tart/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/12/09/bittersweet-truffle-tart/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 06:32:44 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Cobblers, Pies & Tarts]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=937</guid>
		<description><![CDATA[I shared this tart with my Bunco friends a few weeks ago. Rich, chocolaty, and creamy; those three words pretty much summed up the end result. There&#8217;s so much to write but I&#8217;m still finding the time; it&#8217;s been a long week and busy month.  I&#8217;ll leave with a recipe to share, though.  Until later. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fresh Calimyrna Figs-Almond Tart</title>
		<link>http://www.notesfrommyfooddiary.com/2011/09/15/fresh-calimyrna-figs-almond-tart/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/09/15/fresh-calimyrna-figs-almond-tart/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 05:49:12 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Cobblers, Pies & Tarts]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Calimyrna]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=897</guid>
		<description><![CDATA[I had an unexpected gifts from my friend last week; her son came up to me and handed me fresh Calimyrna figs in a plastic container.  &#8221;From my grandma&#8217;s garden,&#8221; that&#8217;s all he said.  That instant I gushed out thank-yous.  His mom definitely knows my taste and I&#8217;m happier to receive these than if she&#8217;d [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Blackberry and Blueberry Cobbler with Walnut Biscuits</title>
		<link>http://www.notesfrommyfooddiary.com/2011/09/10/blackberry-and-blueberry-cobbler-with-walnut-biscuits/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/09/10/blackberry-and-blueberry-cobbler-with-walnut-biscuits/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 17:21:07 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Cobblers, Pies & Tarts]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=880</guid>
		<description><![CDATA[I guess it&#8217;s time for the blackberry to shine. As we&#8217;re moving forward to fall season, the blackberries are ripening everywhere. Here in Oregon, the wild ones are very prolific and people develop a love-hate relationship; they certainly don&#8217;t want those thorny vines in their backyard, but they welcome the arrival of juicy-sweet blackberries ripened [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pear-Cranberry Pie with Almond Meal Crust</title>
		<link>http://www.notesfrommyfooddiary.com/2010/12/30/pear-cranberry-pie-with-almond-meal-crust/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/12/30/pear-cranberry-pie-with-almond-meal-crust/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 07:38:55 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Cobblers, Pies & Tarts]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[pies]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=606</guid>
		<description><![CDATA[The year 2010 has come to just one more day.  It has been a good year to me, it&#8217;s full of surprises, mostly good thankfully.  It has also been a busy year, with work, traveling to Indonesia, and parents moving across the state.  I like to stay busy and the goals for this year have [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Oatmeal Butterscotch Pies</title>
		<link>http://www.notesfrommyfooddiary.com/2010/03/06/oatmeal-butterscotch-pies/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/03/06/oatmeal-butterscotch-pies/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 16:00:06 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Cobblers, Pies & Tarts]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[pies]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=167</guid>
		<description><![CDATA[How do you choose what to make for desserts?  For me, my inspiration is in my freezer, fridge, and pantry.  I have a tendency to stockpile any things related to baking&#8211;yeah, it&#8217;s a bad habit.  And consequently from time to time I lost track of what I save in the freezer, fridge, and pantry.  Then [...]]]></description>
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