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	<title>Notes from My Food Diary &#187; Indonesian snacks</title>
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	<description>baking, desserts, foods, photography, cooking</description>
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		<title>A study in contrast</title>
		<link>http://www.notesfrommyfooddiary.com/2011/02/25/a-study-in-contrast/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/02/25/a-study-in-contrast/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 06:17:10 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Indonesian snacks]]></category>
		<category><![CDATA[Betawi]]></category>
		<category><![CDATA[ketan hitam]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[tape]]></category>
		<category><![CDATA[uli]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=664</guid>
		<description><![CDATA[There was a Marie Claire magazine to read and there was a plate of tape uli ketan hitam to savor.  Marie Claire guided my eyes toward the girlie things in life; clothes, shoes, accessories, all things that are fluid in life.  They keep changing each season. Tape uli ketan hitam moved me in a different [...]]]></description>
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		<title>Monkeying around in the kitchen</title>
		<link>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 01:06:15 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Indonesian snacks]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[chicken pesto pizza]]></category>
		<category><![CDATA[kue putu mayang]]></category>
		<category><![CDATA[kue talam ubi]]></category>
		<category><![CDATA[monkey bread]]></category>
		<category><![CDATA[New Haven pizza]]></category>

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		<description><![CDATA[Here are some recent explorations from my kitchen (with occasional help from Mom): Chicken Pesto pizza, a relatively simple pizza made from store-bought pesto, grilled chicken, mozzarella and Provolone cheeses. New Haven White Clam pizza,  a new favorite of my son and I.  I can&#8217;t believe how simple it is to make this pizza, much [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fried Sweet Potato Dumplings</title>
		<link>http://www.notesfrommyfooddiary.com/2011/01/24/fried-sweet-potato-dumplings/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/01/24/fried-sweet-potato-dumplings/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 05:14:33 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Indonesian snacks]]></category>
		<category><![CDATA[fried dumpling]]></category>
		<category><![CDATA[savory snack]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=625</guid>
		<description><![CDATA[Oh, where has the time gone by?  There has been so much going on in my household that I have not updating this blog recently.  My parents have finally settled in their house, while the transition has not been as easy and smooth as we have expected it, the life routine has caught up with [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Kue Lopis</title>
		<link>http://www.notesfrommyfooddiary.com/2010/03/22/kue-lopis/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/03/22/kue-lopis/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 23:22:39 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Indonesian snacks]]></category>

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		<description><![CDATA[Kue Lopis is a traditional Indonesian sweet snack.  It is made of sweet glutinous rice wrapped with banana leaves and boiled until it becomes one solid mass.  Then it is eaten with palm sugar syrup flavored with pandanus and kaffir lime leaves along with steamed shredded coconut.  It sounds complicated huh?  But once one learns [...]]]></description>
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