The day started somewhat cloudy. As I opened my bedroom windows, I doubted the sun would come out; but it did a little later. While I was busy working, the kitchen windows were opened slightly, letting the fresh air in. I suddenly thought of how close spring will be, it seemed like it’s already in [...]
Chinese New Year is today, Monday, January 23, 2012; and it will be the beginning of the year of the Dragon. I’m pretty excited this year because my parents are here and we get to celebrate it together for the first time after a long time being apart. This type of celebration is truly felt [...]
Eating sweetened tangyuan or onde-onde (in Bahasa Indonesia) during Chinese Winter Solstice Festival may become a yearly occurrence now. Before my parents moved close to me, I didn’t always remember to make onde-onde in the month of December; or sometimes I was too lazy to make some. But now, my mom is my motivation to [...]
I finally had a time to bake sweets for Christmas…ah, the joy of having two-week break from work. It gave me a motivation to bake, it prepared me to be ready for Christmas. Thus the sweet is aptly named Christmas almond truffle bars. I’ve made this actually years before, don’t remember anymore if I’ve ever [...]
Hot Vanilla
For almost two weeks, I’ve done nothing to update this blog. First of all, I’ve been pretty sick with bad cold, which could further be aggravated by hay fever too. It’s hard to know which one was first happened, but I felt ugh all week long. Even today I still had some cough that doesn’t...
Chocolate Bread Parfait
Would you throw away leftover bread if you’ve known that you could make this heady yet luscious chocolate bread parfait? I wouldn’t so you shouldn’t either. I love the idea of using leftover bread which is abundant in Umbrian cuisine; it’s kinda like genoise cake but in a slightly chewy way met chocolate-coffee-rum sauce. This...
Mocha Rollcake with Strawberries-Lemon Whipped Cream Filling
The title is long but the cake is short and sweet. I’ve a passion for Japanese baking books, they’re my inspirations even though I can’t even read or speak the language. I’m craving those exquisite pictures on those books and the recipes are also intriguing. The pictures depicted a variety of combination in desserts that...
Rum Raisin Sponge Cake
After about two weeks or so passed with no baking activity, suddenly I was craving something sweet and cakey. I chose to make this rum raisin sponge cake. A long time ago I baked this but I made some mistake in the process and it came out wrong. This time I decided to try again...
Kue Lopis
Kue Lopis is a traditional Indonesian sweet snack. It is made of sweet glutinous rice wrapped with banana leaves and boiled until it becomes one solid mass. Then it is eaten with palm sugar syrup flavored with pandanus and kaffir lime leaves along with steamed shredded coconut. It sounds complicated huh? But once one learns...
Oatmeal Butterscotch Pies
How do you choose what to make for desserts? For me, my inspiration is in my freezer, fridge, and pantry. I have a tendency to stockpile any things related to baking–yeah, it’s a bad habit. And consequently from time to time I lost track of what I save in the freezer, fridge, and pantry. Then...
Americana Banana Roll
Banana is one fruit that’s consistent in our household. I enjoy eating banana that’s not too ripe, so is my son. The only person who’s willing to eat ripe banana is my husband Needless to say, there’s always too many ripe bananas before we are able to finish them all. So here is what I...
Poppy Seed Cupcakes
Continuing my post about lemon curd on my old food blog, I have one more to share with you here. This idea of making cupcakes filled with lemon curd occupied my mind while I was working. I was trying to figure out what kind of cake I wanted to make and how could I incorporate...
-
Ira Rodrigues on Black-Eyed Peas and Corn Salad
i will definitely give it a try liz and plenty cho... -
CJ at Food Stories on Black-Eyed Peas and Corn Salad
I just found your site on foodblogs.com so I thoug... -
Sue B. on Black-Eyed Peas and Corn Salad
Super delicious, Eliza! Fresh and zesty as a compl... -
Lisa @ Snappy Gourmet on Orange Chocolate Bundt Cake
I love bundt cakes! This sounds great! Thanks ... -
bujibear on Blueberry Cream Cheese Pie
my use to make one similar to this and i have been...
This sanctuary is a means for me to express my creativity through food and photography. I am delighted in simple things in life so you will not see any pretentious in everything I write here.
My passion is in baking, whether it is Western-or Asian-style baking, I love them all. While baking doesn't always happen all the time, cooking is a must for me so what I cook is occasionally posted here too. I'm completely self-taught in both baking and cooking, everything you see here is all homemade.
Enjoy your time here, I'm glad you've come and visited my site. 
