Wine Gelée with Fresh Peaches and Blackberries

Here’s an idea to use up summer fruits.  Light, pretty, slightly intoxicating as well, a choice to have when you don’t have time to make an elaborate desserts.  The choice of using white wine, sweet wine, or sparkling wine is really up to you.  Even you can use sparkling juice to make it non-alcoholic if [...]

Banana-Blueberry Gelato

When the weather was predicted to be super hot late last week, I quietly rejoiced because it’s been cool ever since I was back in town.  It’s like waiting for the summer to begin, my friends told me that I didn’t miss much in July anyway.  August is supposed to be very nice in Oregon, [...]

Everybody eats an apple cake

I really shouldn’t post an apple cake when it’s not in season anymore.  Sure, you could always eat apples all-year round nowadays; most of the apples come from growers in Washington states, which is close enough to Oregon that I could say it’s coming from local–meaning Northwest area.  But these photos have been sitting in [...]

Back from the beach, Zabaglione cheesecake, and Indulge summer edition

Today I got back from the beach, it’s always good to walk in to my own home.  It’s really home sweet home.  My family loved the time we spent at the beach, the location of where we stayed was perfect.  Siletz Bay is a quiet place to have a weekend getaway that my husband said [...]

Two great news

Two great news

Today is unbelievably exciting.  Two great news in a day is certainly a good reason to celebrate, though I haven’t a slightest idea where and how I will celebrate  The above photo of fig and mascarpone represents how “calm” my heart right now. The first news is quite predictable.  The fall issue of Zupan’s magazine,...
Posted on Sep 02 | News | by Eliza read more
Foodista Food Blog of the Day

Foodista Food Blog of the Day

Yay!  My Eggplant Parmesan post made it into the Foodista Food Blog of the Day today!  I almost forgotten to do it today  Here is the link to Foodista page: Food Blog of the Day. Now I’m going back enjoying the 90’s degrees weather and will post soon about an ice cream recipe...
Posted on Aug 14 | News | by Eliza read more
Start writing again, soon

Start writing again, soon

Pardon me for not writing for a long time.  I had a month-long vacation to Hong Kong and Indonesia in June and has just arrived back in town July 21.  My jet lag was pretty bad that since I was back home, I didn’t want to do anything else except sleeping in ungodly hour.  My...
Posted on Aug 01 | News | by Eliza read more
Back from the beach, Zabaglione cheesecake, and Indulge summer edition

Back from the beach, Zabaglione cheesecake, and Indulge summer edition

Today I got back from the beach, it’s always good to walk in to my own home.  It’s really home sweet home.  My family loved the time we spent at the beach, the location of where we stayed was perfect.  Siletz Bay is a quiet place to have a weekend getaway that my husband said...
Welcome to my new home!

Welcome to my new home!

Hello everyone!  This is so exciting, I have a new home now.  For a couple of years I’ve been thinking of revamping my old blog, but I discovered that having my food blog on Blogsome is not the best idea to start with.   Blog themes are limited and even if I want to change...
Posted on Feb 27 | Food events & mentions, News | by Eliza read more
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