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	<title>Notes from My Food Diary &#187; Food events</title>
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	<description>baking, desserts, foods, photography, cooking</description>
	<lastBuildDate>Tue, 24 Jan 2012 07:36:00 +0000</lastBuildDate>
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		<title>Sesame Seed Brittle</title>
		<link>http://www.notesfrommyfooddiary.com/2012/01/23/sesame-seed-brittle/</link>
		<comments>http://www.notesfrommyfooddiary.com/2012/01/23/sesame-seed-brittle/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 07:36:00 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=972</guid>
		<description><![CDATA[Chinese New Year is today, Monday, January 23, 2012; and it will be the beginning of the year of the Dragon.  I&#8217;m pretty excited this year because my parents are here and we get to celebrate it together for the first time after a long time being apart.  This type of celebration is truly felt [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Winter Solstice</title>
		<link>http://www.notesfrommyfooddiary.com/2011/12/22/winter-solstice/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/12/22/winter-solstice/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 06:48:28 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Sweet endings]]></category>
		<category><![CDATA[onde-onde]]></category>
		<category><![CDATA[tangyuan]]></category>
		<category><![CDATA[Winter Solstice]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=958</guid>
		<description><![CDATA[Eating sweetened tangyuan or onde-onde (in Bahasa Indonesia) during Chinese Winter Solstice Festival may become a yearly occurrence now. Before my parents moved close to me, I didn&#8217;t always remember to make onde-onde in the month of December; or sometimes I was too lazy to make some. But now, my mom is my motivation to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Belle Pastry</title>
		<link>http://www.notesfrommyfooddiary.com/2011/08/28/belle-pastry/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/08/28/belle-pastry/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 00:01:52 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Food events]]></category>
		<category><![CDATA[Places to go]]></category>
		<category><![CDATA[Belle Pastry]]></category>
		<category><![CDATA[Bellevue]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[le pistache]]></category>
		<category><![CDATA[pear caramel mousse]]></category>
		<category><![CDATA[Washington]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=870</guid>
		<description><![CDATA[One of happy moments in the month of August came in a box full of treats.  My birthday fell on the second week of last month and I went to Seattle with my family for a small celebration.  In the beginning of the year I was so stoked to have it somewhere warm and sandy; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Culinary adventure in Indonesia</title>
		<link>http://www.notesfrommyfooddiary.com/2011/05/18/culinary-adventure-in-indonesia/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/05/18/culinary-adventure-in-indonesia/#comments</comments>
		<pubDate>Thu, 19 May 2011 06:04:44 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Food events]]></category>
		<category><![CDATA[Places to go]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[culinary]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=751</guid>
		<description><![CDATA[I&#8217;m sharing a glimpse of some of the foods I ate when I was back in Jakarta, Indonesia last summer.  The photos aren&#8217;t that great but boy, those were the best memories I&#8217;ve ever tasted again. Rambutan, a close cousin to lychee with hair surrounding the outer skin. My most loved tropical fruits, I miss [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Books to love and to have</title>
		<link>http://www.notesfrommyfooddiary.com/2010/11/13/books-to-love-and-to-have/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/11/13/books-to-love-and-to-have/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 21:26:36 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Books on Cooking & Baking]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[contest]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=511</guid>
		<description><![CDATA[">]]></description>
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		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>The Foodista Best of Food Blogs Cookbook Prizes Giveaway</title>
		<link>http://www.notesfrommyfooddiary.com/2010/11/02/the-foodista-best-of-food-blogs-cookbook-prizes-giveaway/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/11/02/the-foodista-best-of-food-blogs-cookbook-prizes-giveaway/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 05:12:34 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Foodista]]></category>
		<category><![CDATA[giveaway]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=477</guid>
		<description><![CDATA[I&#8217;m trying to finish up this post before the end of the day.  One last important thing before tomorrow rolls in. Do you remember that my recipe was chosen to be part of The Foodista Best of Food Blogs Cookbook?  Tomorrow, Foodista will give prizes giveaway for the release of the book.  It is open [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Two great news</title>
		<link>http://www.notesfrommyfooddiary.com/2010/09/02/two-great-news/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/09/02/two-great-news/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 05:24:06 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Foodista]]></category>
		<category><![CDATA[Indulge]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=382</guid>
		<description><![CDATA[Today is unbelievably exciting.  Two great news in a day is certainly a good reason to celebrate, though I haven&#8217;t a slightest idea where and how I will celebrate  The above photo of fig and mascarpone represents how &#8220;calm&#8221; my heart right now. The first news is quite predictable.  The fall issue of Zupan&#8216;s magazine, Indulge, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Foodista Food Blog of the Day</title>
		<link>http://www.notesfrommyfooddiary.com/2010/08/14/foodista-food-blog-of-the-day/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/08/14/foodista-food-blog-of-the-day/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 21:01:25 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[Foodista]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=332</guid>
		<description><![CDATA[Yay!  My Eggplant Parmesan post made it into the Foodista Food Blog of the Day today!  I almost forgotten to do it today  Here is the link to Foodista page: Food Blog of the Day. Now I&#8217;m going back enjoying the 90&#8242;s degrees weather and will post soon about an ice cream recipe that I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Start writing again, soon</title>
		<link>http://www.notesfrommyfooddiary.com/2010/08/01/start-writing-again/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/08/01/start-writing-again/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 05:00:45 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=313</guid>
		<description><![CDATA[Pardon me for not writing for a long time.  I had a month-long vacation to Hong Kong and Indonesia in June and has just arrived back in town July 21.  My jet lag was pretty bad that since I was back home, I didn&#8217;t want to do anything else except sleeping in ungodly hour.  My [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Back from the beach, Zabaglione cheesecake, and Indulge summer edition</title>
		<link>http://www.notesfrommyfooddiary.com/2010/05/30/back-from-the-beach-zabaglione-cheesecake-and-indulge-summer-edition/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/05/30/back-from-the-beach-zabaglione-cheesecake-and-indulge-summer-edition/#comments</comments>
		<pubDate>Mon, 31 May 2010 06:10:59 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Cheesecakes]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[In media]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Indulge]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[zabaglione]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=298</guid>
		<description><![CDATA[Today I got back from the beach, it&#8217;s always good to walk in to my own home.  It&#8217;s really home sweet home.  My family loved the time we spent at the beach, the location of where we stayed was perfect.  Siletz Bay is a quiet place to have a weekend getaway that my husband said [...]]]></description>
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		<slash:comments>1</slash:comments>
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