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	<title>Notes from My Food Diary &#187; News</title>
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	<description>baking, desserts, foods, photography, cooking</description>
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		<title>Books to love and to have</title>
		<link>http://www.notesfrommyfooddiary.com/2010/11/13/books-to-love-and-to-have/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/11/13/books-to-love-and-to-have/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 21:26:36 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Books on Cooking & Baking]]></category>
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		<category><![CDATA[contest]]></category>

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		<slash:comments>42</slash:comments>
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		<title>The Foodista Best of Food Blogs Cookbook Prizes Giveaway</title>
		<link>http://www.notesfrommyfooddiary.com/2010/11/02/the-foodista-best-of-food-blogs-cookbook-prizes-giveaway/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/11/02/the-foodista-best-of-food-blogs-cookbook-prizes-giveaway/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 05:12:34 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Celebration]]></category>
		<category><![CDATA[Food events]]></category>
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		<category><![CDATA[giveaway]]></category>

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		<description><![CDATA[I&#8217;m trying to finish up this post before the end of the day.  One last important thing before tomorrow rolls in. Do you remember that my recipe was chosen to be part of The Foodista Best of Food Blogs Cookbook?  Tomorrow, Foodista will give prizes giveaway for the release of the book.  It is open [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Two great news</title>
		<link>http://www.notesfrommyfooddiary.com/2010/09/02/two-great-news/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/09/02/two-great-news/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 05:24:06 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Foodista]]></category>
		<category><![CDATA[Indulge]]></category>

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		<description><![CDATA[Today is unbelievably exciting.  Two great news in a day is certainly a good reason to celebrate, though I haven&#8217;t a slightest idea where and how I will celebrate  The above photo of fig and mascarpone represents how &#8220;calm&#8221; my heart right now. The first news is quite predictable.  The fall issue of Zupan&#8216;s magazine, Indulge, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Foodista Food Blog of the Day</title>
		<link>http://www.notesfrommyfooddiary.com/2010/08/14/foodista-food-blog-of-the-day/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/08/14/foodista-food-blog-of-the-day/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 21:01:25 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[Foodista]]></category>

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		<description><![CDATA[Yay!  My Eggplant Parmesan post made it into the Foodista Food Blog of the Day today!  I almost forgotten to do it today  Here is the link to Foodista page: Food Blog of the Day. Now I&#8217;m going back enjoying the 90&#8242;s degrees weather and will post soon about an ice cream recipe that I [...]]]></description>
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		<title>Start writing again, soon</title>
		<link>http://www.notesfrommyfooddiary.com/2010/08/01/start-writing-again/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/08/01/start-writing-again/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 05:00:45 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=313</guid>
		<description><![CDATA[Pardon me for not writing for a long time.  I had a month-long vacation to Hong Kong and Indonesia in June and has just arrived back in town July 21.  My jet lag was pretty bad that since I was back home, I didn&#8217;t want to do anything else except sleeping in ungodly hour.  My [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Back from the beach, Zabaglione cheesecake, and Indulge summer edition</title>
		<link>http://www.notesfrommyfooddiary.com/2010/05/30/back-from-the-beach-zabaglione-cheesecake-and-indulge-summer-edition/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/05/30/back-from-the-beach-zabaglione-cheesecake-and-indulge-summer-edition/#comments</comments>
		<pubDate>Mon, 31 May 2010 06:10:59 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Cheesecakes]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
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		<description><![CDATA[Today I got back from the beach, it&#8217;s always good to walk in to my own home.  It&#8217;s really home sweet home.  My family loved the time we spent at the beach, the location of where we stayed was perfect.  Siletz Bay is a quiet place to have a weekend getaway that my husband said [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Welcome to my new home!</title>
		<link>http://www.notesfrommyfooddiary.com/2010/02/27/welcometomynewhome/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/02/27/welcometomynewhome/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 17:45:26 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Food events]]></category>
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		<category><![CDATA[food blog]]></category>
		<category><![CDATA[new home]]></category>

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		<description><![CDATA[Hello everyone!  This is so exciting, I have a new home now.  For a couple of years I&#8217;ve been thinking of revamping my old blog, but I discovered that having my food blog on Blogsome is not the best idea to start with.   Blog themes are limited and even if I want to change [...]]]></description>
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		<slash:comments>4</slash:comments>
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