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	<title>Notes from My Food Diary &#187; Main Dish</title>
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	<description>baking, desserts, foods, photography, cooking</description>
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		<title>Chicken Pot Pies</title>
		<link>http://www.notesfrommyfooddiary.com/2011/11/13/chicken-pot-pies/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/11/13/chicken-pot-pies/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 06:04:54 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pot pies]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=923</guid>
		<description><![CDATA[My son has been begging for me to make chicken pot pies for dinner this weekend. His list of dishes to be served for the dinner was quite long; from the main dish, side dishes, to dessert and drink but I wasn&#8217;t too keen to make all of them since I had a full and [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/11/13/chicken-pot-pies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Beet Cheese Tart</title>
		<link>http://www.notesfrommyfooddiary.com/2011/06/25/beet-cheese-tart/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/06/25/beet-cheese-tart/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 06:09:06 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=802</guid>
		<description><![CDATA[I used to cook beet dish only for myself; now I have partners in crime, my parents.  They will try my food as well, though I&#8217;m not quite sure if they like all of it.  Sometimes what I cook will be too radically different than what they are accustomed to eat.  Take this beet cheese [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/06/25/beet-cheese-tart/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Crispy Asparagus Balls with Pasta in Marinara Sauce</title>
		<link>http://www.notesfrommyfooddiary.com/2011/06/18/crispy-asparagus-balls-with-pasta-in-marinara-sauce/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/06/18/crispy-asparagus-balls-with-pasta-in-marinara-sauce/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 04:01:53 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[marinara]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=792</guid>
		<description><![CDATA[Boy, these past few weeks were thrown at me at full force.  Between two rounds of antibiotics&#8211;though not consecutively&#8211;to combat awful bacterial infection, I was invited to a friend&#8217;s graduation picnic and I had to show up for orientation &#38; training for a new job.  The graduation picnic left me momentously happy since it marked [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/06/18/crispy-asparagus-balls-with-pasta-in-marinara-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Three satays</title>
		<link>http://www.notesfrommyfooddiary.com/2011/05/14/three-satays/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/05/14/three-satays/#comments</comments>
		<pubDate>Sun, 15 May 2011 06:15:09 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=738</guid>
		<description><![CDATA[So I was presented with a question:  what type of satay do you want to eat?  My answer was:  all of the three.  I will have the basic chicken satay, the most flavorful one that is sweet pork satay, and let&#8217;s not forget tempe satay, a tried-and-true recipe that is simple to make with typical [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/05/14/three-satays/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bamboo Shoots with Dried Squid, Shrimp and Pork</title>
		<link>http://www.notesfrommyfooddiary.com/2011/04/26/bamboo-shoots-with-dried-squid-shrimp-and-pork/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/04/26/bamboo-shoots-with-dried-squid-shrimp-and-pork/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 22:40:24 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[dried squid]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=717</guid>
		<description><![CDATA[There is no stopping my mom from cooking.  She is continually recreating familiar dishes after another, essentially flooding my palate with taste of childhood memories.  A spoonful of a particular dish could transport me back to my grandparents&#8217;s house where I roamed in the yard, clad in tank top and shorts, playing in a hot [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/04/26/bamboo-shoots-with-dried-squid-shrimp-and-pork/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Monkeying around in the kitchen</title>
		<link>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 01:06:15 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Breads & Breakfast]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Indonesian snacks]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[chicken pesto pizza]]></category>
		<category><![CDATA[kue putu mayang]]></category>
		<category><![CDATA[kue talam ubi]]></category>
		<category><![CDATA[monkey bread]]></category>
		<category><![CDATA[New Haven pizza]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=658</guid>
		<description><![CDATA[Here are some recent explorations from my kitchen (with occasional help from Mom): Chicken Pesto pizza, a relatively simple pizza made from store-bought pesto, grilled chicken, mozzarella and Provolone cheeses. New Haven White Clam pizza,  a new favorite of my son and I.  I can&#8217;t believe how simple it is to make this pizza, much [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/02/19/monkeying-around-in-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shrimp, Corn and Avocado Tostadas</title>
		<link>http://www.notesfrommyfooddiary.com/2011/02/04/shrimp-corn-andavocado-tostadas/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/02/04/shrimp-corn-andavocado-tostadas/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 06:32:03 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[tostada]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=642</guid>
		<description><![CDATA[Everyone is talking about green and yellow and black and yellow for the upcoming game on Sunday.  You know what it is, it is the Super Bowl XLV.   What you eat or nibble during the game is equally important.  Perhaps this shrimp, corn, and avocado tostadas will satisfy the hunger for something crunchy, salty, [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2011/02/04/shrimp-corn-andavocado-tostadas/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chinese Style Stewed Meatballs</title>
		<link>http://www.notesfrommyfooddiary.com/2010/10/15/chinese-style-stewed-meatballs/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/10/15/chinese-style-stewed-meatballs/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 05:51:21 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Napa cabbage]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=422</guid>
		<description><![CDATA[Spaghetti and meatballs are comfort food, Italian style.  Stewed meatballs and rice  are comfort food, Chinese style.  Either one is very welcome in my family and I decided to make one this week. It&#8217;s a pretty straightforward dish, pair it with one or two other stir-fried dish to serve for a family meal. Chinese Style [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2010/10/15/chinese-style-stewed-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Böreks</title>
		<link>http://www.notesfrommyfooddiary.com/2010/09/06/spinach-boreks/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/09/06/spinach-boreks/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:54:34 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[boreks]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=390</guid>
		<description><![CDATA[For a long time I&#8217;m curious of how böreks taste like because I have never eaten one before.  I imagine it to be crispy on the outside and creamy and tangy from feta cheese.  Layer upon layer of crispy phyllo enveloping lightly sauteed spinach and feta cheese.  This doesn&#8217;t mean I know how to make [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2010/09/06/spinach-boreks/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eggplant Parmesan</title>
		<link>http://www.notesfrommyfooddiary.com/2010/08/06/eggplant-parmesan/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/08/06/eggplant-parmesan/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 04:27:04 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=319</guid>
		<description><![CDATA[I vow to eat lighter meal from now on and pretend I don&#8217;t see three luggages still full of Indonesian snacks&#8230; Sigh, you don&#8217;t know how hard it is to resist the temptation of not eating those snacks, and my other half doesn&#8217;t help either.  He insisted that we have to finish all of those [...]]]></description>
		<wfw:commentRss>http://www.notesfrommyfooddiary.com/2010/08/06/eggplant-parmesan/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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