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	<title>Notes from My Food Diary &#187; Meat</title>
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		<title>Three satays</title>
		<link>http://www.notesfrommyfooddiary.com/2011/05/14/three-satays/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/05/14/three-satays/#comments</comments>
		<pubDate>Sun, 15 May 2011 06:15:09 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[tempe]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=738</guid>
		<description><![CDATA[So I was presented with a question:  what type of satay do you want to eat?  My answer was:  all of the three.  I will have the basic chicken satay, the most flavorful one that is sweet pork satay, and let&#8217;s not forget tempe satay, a tried-and-true recipe that is simple to make with typical [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bamboo Shoots with Dried Squid, Shrimp and Pork</title>
		<link>http://www.notesfrommyfooddiary.com/2011/04/26/bamboo-shoots-with-dried-squid-shrimp-and-pork/</link>
		<comments>http://www.notesfrommyfooddiary.com/2011/04/26/bamboo-shoots-with-dried-squid-shrimp-and-pork/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 22:40:24 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[dried squid]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=717</guid>
		<description><![CDATA[There is no stopping my mom from cooking.  She is continually recreating familiar dishes after another, essentially flooding my palate with taste of childhood memories.  A spoonful of a particular dish could transport me back to my grandparents&#8217;s house where I roamed in the yard, clad in tank top and shorts, playing in a hot [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chinese Style Stewed Meatballs</title>
		<link>http://www.notesfrommyfooddiary.com/2010/10/15/chinese-style-stewed-meatballs/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/10/15/chinese-style-stewed-meatballs/#comments</comments>
		<pubDate>Sat, 16 Oct 2010 05:51:21 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Napa cabbage]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=422</guid>
		<description><![CDATA[Spaghetti and meatballs are comfort food, Italian style.  Stewed meatballs and rice  are comfort food, Chinese style.  Either one is very welcome in my family and I decided to make one this week. It&#8217;s a pretty straightforward dish, pair it with one or two other stir-fried dish to serve for a family meal. Chinese Style [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grilled London Broil with Rum Molasses Sauce</title>
		<link>http://www.notesfrommyfooddiary.com/2010/05/09/grilled-london-broil-with-rum-molasses-sauce/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/05/09/grilled-london-broil-with-rum-molasses-sauce/#comments</comments>
		<pubDate>Mon, 10 May 2010 06:10:09 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[molasses]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=265</guid>
		<description><![CDATA[How&#8217;s your Mother&#8217;s day today?  Mine was wonderfully full of children and good music throughout the afternoon.  My son had his first recital since we switched him to a new teacher last summer.  His teacher has a studio which holds recital in springtime.  The recital was held at Sherman Clay Piano store in downtown Portland, [...]]]></description>
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		<slash:comments>4</slash:comments>
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