Wine Gelée with Fresh Peaches and Blackberries

Here’s an idea to use up summer fruits.  Light, pretty, slightly intoxicating as well, a choice to have when you don’t have time to make an elaborate desserts.  The choice of using white wine, sweet wine, or sparkling wine is really up to you.  Even you can use sparkling juice to make it non-alcoholic if [...]

Banana-Blueberry Gelato

When the weather was predicted to be super hot late last week, I quietly rejoiced because it’s been cool ever since I was back in town.  It’s like waiting for the summer to begin, my friends told me that I didn’t miss much in July anyway.  August is supposed to be very nice in Oregon, [...]

Everybody eats an apple cake

I really shouldn’t post an apple cake when it’s not in season anymore.  Sure, you could always eat apples all-year round nowadays; most of the apples come from growers in Washington states, which is close enough to Oregon that I could say it’s coming from local–meaning Northwest area.  But these photos have been sitting in [...]

Back from the beach, Zabaglione cheesecake, and Indulge summer edition

Today I got back from the beach, it’s always good to walk in to my own home.  It’s really home sweet home.  My family loved the time we spent at the beach, the location of where we stayed was perfect.  Siletz Bay is a quiet place to have a weekend getaway that my husband said [...]

Honey Citrus Chicken

Honey Citrus Chicken

Okay, even though it’s still raining, cloudy, and cold in Oregon, I wouldn’t let them stop me from grilling food outside.  The weather was much better weeks before; this week is definitely wetter.  I made this Honey Citrus Chicken at the end of February and was pleased with the recipes.  The chicken was marinated with...
Posted on Mar 13 | Main Dish, Poultry | by Eliza read more
Steamed Chicken Soy-Ginger Sauce

Steamed Chicken Soy-Ginger Sauce

My family loves to have chicken dishes so I have to constantly find recipes that are new and tasty.  One of things I look when preparing a chicken dish is that it also needs to be unfussy, imagine going home from work and I still have to slave for a long hours in the kitchen...
Posted on Feb 27 | Poultry | by Eliza read more
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