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	<title>Notes from My Food Diary &#187; Vegetables</title>
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		<title>Spinach Böreks</title>
		<link>http://www.notesfrommyfooddiary.com/2010/09/06/spinach-boreks/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/09/06/spinach-boreks/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 17:54:34 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[boreks]]></category>
		<category><![CDATA[spinach]]></category>

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		<description><![CDATA[For a long time I&#8217;m curious of how böreks taste like because I have never eaten one before.  I imagine it to be crispy on the outside and creamy and tangy from feta cheese.  Layer upon layer of crispy phyllo enveloping lightly sauteed spinach and feta cheese.  This doesn&#8217;t mean I know how to make [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Scalloped Potatoes with Crème Fraîche and Gruyère</title>
		<link>http://www.notesfrommyfooddiary.com/2010/05/09/scalloped-potatoes-with-creme-fraiche-and-gruyere/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/05/09/scalloped-potatoes-with-creme-fraiche-and-gruyere/#comments</comments>
		<pubDate>Mon, 10 May 2010 06:09:51 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[Gruyère]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[Easy and tasty scalloped potatoes, served with Grilled London Broil with Rum Molasses Sauce. Scalloped Potatoes with Crème Fraîche and Gruyère Serves 6 Butter for greasing baking dish 2 pounds baking potatoes such as russet Salt Freshly ground black pepper 1 cup crème fraîche 4 ounces Gruyère or sharp white Cheddar cheese, shredded Arrange an oven rack [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Green Beans with Balsamic Butter</title>
		<link>http://www.notesfrommyfooddiary.com/2010/05/09/green-beans-with-balsamic-butter/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/05/09/green-beans-with-balsamic-butter/#comments</comments>
		<pubDate>Mon, 10 May 2010 06:09:36 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[green beans]]></category>

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		<description><![CDATA[A side dish that&#8217;s good with grilled meats.  This is a accompaniment to the Grilled London Broil with Rum Molasses Sauce. Green Beans with Balsamic Butter Serves 8 1/2 cup balsamic vinegar 6 tablespoons minced shallots (2 large shallots) 4 tablespoons unsalted butter at room temperature 2 pounds green beans, trimmed Kosher salt 1/4 cup [...]]]></description>
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