Wine Gelée with Fresh Peaches and Blackberries

Here’s an idea to use up summer fruits.  Light, pretty, slightly intoxicating as well, a choice to have when you don’t have time to make an elaborate desserts.  The choice of using white wine, sweet wine, or sparkling wine is really up to you.  Even you can use sparkling juice to make it non-alcoholic if [...]

Banana-Blueberry Gelato

When the weather was predicted to be super hot late last week, I quietly rejoiced because it’s been cool ever since I was back in town.  It’s like waiting for the summer to begin, my friends told me that I didn’t miss much in July anyway.  August is supposed to be very nice in Oregon, [...]

Everybody eats an apple cake

I really shouldn’t post an apple cake when it’s not in season anymore.  Sure, you could always eat apples all-year round nowadays; most of the apples come from growers in Washington states, which is close enough to Oregon that I could say it’s coming from local–meaning Northwest area.  But these photos have been sitting in [...]

Back from the beach, Zabaglione cheesecake, and Indulge summer edition

Today I got back from the beach, it’s always good to walk in to my own home.  It’s really home sweet home.  My family loved the time we spent at the beach, the location of where we stayed was perfect.  Siletz Bay is a quiet place to have a weekend getaway that my husband said [...]

Scalloped Potatoes with Crème Fraîche and Gruyère

Scalloped Potatoes with Crème Fraîche and Gruyère

Easy and tasty scalloped potatoes, served with Grilled London Broil with Rum Molasses Sauce. Scalloped Potatoes with Crème Fraîche and Gruyère Serves 6 Butter for greasing baking dish 2 pounds baking potatoes such as russet Salt Freshly ground black pepper 1 cup crème fraîche 4 ounces Gruyère or sharp white Cheddar cheese, shredded Arrange an oven rack at center position and preheat to 375 degrees F....
Posted on May 09 | Side Dishes, Vegetables | by Eliza read more
Green Beans with Balsamic Butter

Green Beans with Balsamic Butter

A side dish that’s good with grilled meats.  This is a accompaniment to the Grilled London Broil with Rum Molasses Sauce. Green Beans with Balsamic Butter Serves 8 1/2 cup balsamic vinegar 6 tablespoons minced shallots (2 large shallots) 4 tablespoons unsalted butter at room temperature 2 pounds green beans, trimmed Kosher salt 1/4 cup toasted pine nuts, optional Combine balsamic vinegar and shallots...
Posted on May 09 | Side Dishes, Vegetables | by Eliza read more
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