Wine Gelée with Fresh Peaches and Blackberries

Here’s an idea to use up summer fruits.  Light, pretty, slightly intoxicating as well, a choice to have when you don’t have time to make an elaborate desserts.  The choice of using white wine, sweet wine, or sparkling wine is really up to you.  Even you can use sparkling juice to make it non-alcoholic if [...]

Banana-Blueberry Gelato

When the weather was predicted to be super hot late last week, I quietly rejoiced because it’s been cool ever since I was back in town.  It’s like waiting for the summer to begin, my friends told me that I didn’t miss much in July anyway.  August is supposed to be very nice in Oregon, [...]

Everybody eats an apple cake

I really shouldn’t post an apple cake when it’s not in season anymore.  Sure, you could always eat apples all-year round nowadays; most of the apples come from growers in Washington states, which is close enough to Oregon that I could say it’s coming from local–meaning Northwest area.  But these photos have been sitting in [...]

Back from the beach, Zabaglione cheesecake, and Indulge summer edition

Today I got back from the beach, it’s always good to walk in to my own home.  It’s really home sweet home.  My family loved the time we spent at the beach, the location of where we stayed was perfect.  Siletz Bay is a quiet place to have a weekend getaway that my husband said [...]

Shrimp, Potato, and Corn Chowder

Shrimp, Potato, and Corn Chowder

The summer almost ends, in a few weeks we’ll begin new days with shorter days and cooler temperatures.  Between entertaining my son from summer boredom, I’m also keeping up my personal blog with my vacation stories.  Prior to writing those stories, I also have to edit numerous photos from the trip.  Sometimes when it’s too...
Posted on Aug 27 | Soups & Salads | by Eliza read more
Red Leaf Lettuce with Citrus Dressing and Toasted Pine Nuts

Red Leaf Lettuce with Citrus Dressing and Toasted Pine Nuts

I like eating salad with my meal, when it’s done rightly, it provides contrasting texture and flavor to the meal.  In fact salad could become my main meal during the day especially on weekdays when I don’t eat lunch at home.  Sometimes my salad is lavishly garnished with plenty of other things especially when it’s...
Posted on May 04 | Soups & Salads | by Eliza read more
Orzo Salad with Vegetables and Herbs

Orzo Salad with Vegetables and Herbs

This is a good salad to make to accompany grilled meat or chicken, I made this along with my Honey Citrus Chicken.  The orzo pasta goes well with a medley of vegetables, sugar snap peas, tomatoes, cucumbers, and green onions; the mint and parsley add a herbal tone to the salad.  I love the combination...
Posted on Mar 13 | Soups & Salads | by Eliza read more
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