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	<title>Notes from My Food Diary &#187; Soups &amp; Salads</title>
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	<link>http://www.notesfrommyfooddiary.com</link>
	<description>baking, desserts, foods, photography, cooking</description>
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		<title>Ang Chow Chicken Soup with Preserved Mustard Greens</title>
		<link>http://www.notesfrommyfooddiary.com/2010/11/17/ang-chow-chicken-soupwith-preserved-mustard-greens/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/11/17/ang-chow-chicken-soupwith-preserved-mustard-greens/#comments</comments>
		<pubDate>Thu, 18 Nov 2010 05:52:29 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Soups & Salads]]></category>
		<category><![CDATA[ang chow]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[heirloom recipe]]></category>
		<category><![CDATA[preserved mustard greens]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=559</guid>
		<description><![CDATA[Do you have a hand-me down recipe that you frequently make now?  Several years ago I asked my mom if she would write down her recipes for me.  I wanted her to write down recipes that she is used to cook while I was growing up, and recipes that she also continues to make at [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>My kinda chopped salad</title>
		<link>http://www.notesfrommyfooddiary.com/2010/10/19/my-kinda-chopped-salad/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/10/19/my-kinda-chopped-salad/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 05:44:34 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Soups & Salads]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[walnut oil]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=439</guid>
		<description><![CDATA[I used to garden, a long while  back when there were only two of us in the house.  I had much time in my hand, and I didn&#8217;t know that cooking, baking, and taking food photography would take up my time back then.  So, I channeled my energy and focus on gardening.  Though I didn&#8217;t [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Shrimp Ball Soup with Chai Sim</title>
		<link>http://www.notesfrommyfooddiary.com/2010/10/12/shrimp-ball-soup-with-chai-sim/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/10/12/shrimp-ball-soup-with-chai-sim/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 05:19:24 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Soups & Salads]]></category>
		<category><![CDATA[chai sim]]></category>
		<category><![CDATA[shrimp ball]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=417</guid>
		<description><![CDATA[ ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Shrimp, Potato, and Corn Chowder</title>
		<link>http://www.notesfrommyfooddiary.com/2010/08/27/shrimp-potato-and-corn-chowde/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/08/27/shrimp-potato-and-corn-chowde/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 06:01:49 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Soups & Salads]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=352</guid>
		<description><![CDATA[The summer almost ends, in a few weeks we&#8217;ll begin new days with shorter days and cooler temperatures.  Between entertaining my son from summer boredom, I&#8217;m also keeping up my personal blog with my vacation stories.  Prior to writing those stories, I also have to edit numerous photos from the trip.  Sometimes when it&#8217;s too [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Red Leaf Lettuce with Citrus Dressing and Toasted Pine Nuts</title>
		<link>http://www.notesfrommyfooddiary.com/2010/05/04/red-leaf-lettuce-with-citrus-dressing-and-toasted-pine-nuts/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/05/04/red-leaf-lettuce-with-citrus-dressing-and-toasted-pine-nuts/#comments</comments>
		<pubDate>Wed, 05 May 2010 02:56:56 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Soups & Salads]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=254</guid>
		<description><![CDATA[I like eating salad with my meal, when it&#8217;s done rightly, it provides contrasting texture and flavor to the meal.  In fact salad could become my main meal during the day especially on weekdays when I don&#8217;t eat lunch at home.  Sometimes my salad is lavishly garnished with plenty of other things especially when it&#8217;s [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Orzo Salad with Vegetables and Herbs</title>
		<link>http://www.notesfrommyfooddiary.com/2010/03/13/orzo-salad-with-vegetables-and-herbs/</link>
		<comments>http://www.notesfrommyfooddiary.com/2010/03/13/orzo-salad-with-vegetables-and-herbs/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 07:44:49 +0000</pubDate>
		<dc:creator>Eliza</dc:creator>
				<category><![CDATA[Soups & Salads]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.notesfrommyfooddiary.com/?p=189</guid>
		<description><![CDATA[This is a good salad to make to accompany grilled meat or chicken, I made this along with my Honey Citrus Chicken.  The orzo pasta goes well with a medley of vegetables, sugar snap peas, tomatoes, cucumbers, and green onions; the mint and parsley add a herbal tone to the salad.  I love the combination [...]]]></description>
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