Comments for Notes from My Food Diary

Comment on Sesame Seed Brittle by Sue B.

Sue B. — Tue, 24 Jan 2012 14:52:11 +0000

Gung Hay Fat Choy!

Sorry, I just saw this! Xin Nian Kuai Le!

Comment on Christmas Almond Truffle Bars by Lainie

Lainie — Wed, 11 Jan 2012 02:50:48 +0000

These bars look like what my pecan roca was supposed to look like. I’m gonna try this. Thanks Eliza.

Elaine!! I do hope so! The bottom part is very similar to hard caramel in taste, but with a little shortbread touch in texture.

Comment on Christmas Stollen by Sue B.

Sue B. — Sat, 31 Dec 2011 17:46:05 +0000

I love your blog! I finally had a few quiet moments to savor your recipes and photos…they are wonderful. Although we may never agree about the value of “fruitcake,” your stollen appears to be a work of art. I know my mother would love it since she is a true connoisseur of fruit breads (unlike me–I only sing about them!). Hot cross buns for Easter?

Well, well, look who’s here I actually have tried hot cross buns for Easter and the recipe was posted on my old food blog. But it’s time to consider making it again since I’m quite fond of it lol! If anything, I actually wants to make something for Chinese New Year, it’s coming close!

Comment on Christmas Stollen by Ira Rodrigues

Ira Rodrigues — Tue, 27 Dec 2011 03:55:39 +0000

Liz, no doubt of your skill, you are absolutely an inspirations! to be honest all your recipe that you shared has never let me down. I booked mark this recipe for the future for sure, with a note I need some long meditation as the beginner baker to make this Stollen real happen haha…thank you and merry Xmas!

Aww, thank you so much Ira. I tried my best to share my best-loved recipes here so everyone can enjoy the same result as I’ve done. Bread-making is so much fun, but requires lots of patience

Comment on Bittersweet Truffle Tart by Tuty

Tuty — Tue, 13 Dec 2011 00:59:57 +0000

It’s a beautiful and decadent looking tart, Eliza.

Have a great holiday season.

Thank you Tuty! I hope you’ll have a blessed Christmas as well.

Comment on Chicken Pot Pies by Pepy @Indonesia Eats

Pepy @Indonesia Eats — Sat, 26 Nov 2011 22:41:58 +0000

Mbak, pa kabar? To let you know that I’m no longer using The Art and Science and Food name. As well no more blogging through blogspot.

Hi Pepy, sorry aku lupa kalo harus ganti alamat website mu. Thank you for the reminder!

Comment on Chicken Pot Pies by Bree

Bree — Mon, 14 Nov 2011 21:25:20 +0000

These look so great-the perfect comfort food! I bet my kiddos would love them too!

Comment on Chicken Pot Pies by Jesica @ Pencil Kitchen

Jesica @ Pencil Kitchen — Mon, 14 Nov 2011 20:04:41 +0000

To me, pot pies are just great! you can dump all the ingredients you have…. Yum.

exactly! thanks for stopping by!

Comment on Cornmeal Pancakes by Ira Rodrigues

Ira Rodrigues — Thu, 03 Nov 2011 14:47:39 +0000

huahahahaa, disini cornmeal mahal liz. but i should pretending to be blind and just buy it one day because we all love pancakes for our breakfast ) this recipe really interesting! thx

beli secukupnya aja gak bisa? disini ya murah meriah

Comment on Fresh Calimyrna Figs-Almond Tart by Christine

Christine — Wed, 02 Nov 2011 20:29:15 +0000

Hi Eliza, Your Fresh Calimyrna Figs Almond Tart recipe has been selected to be featured in a Recipe Guessing Game. Please share the following link with your friends and fans. To play, go here: http://knapkins.com/guess_games/96?source=blog Congrats again!!

thanks Christine!